Bavarian Pretzels Preparation



PRETZELS          STRUDELS           APPLE RINGS           POTATO PANCAKES         

Bavarian Pretzels Preparation Instructions

Fully Baked and Frozen - No additional baking required

PRETZELS

Fully Baked and Frozen - No additional baking required

To Serve Cold:
Thaw and serve at room temperature.
Thaw time takes 30 to 60 minutes depending on room temperature and size of pretzel.

To Serve Hot:
Frozen pretzels can be warmed in any type of oven.

AVOID MICROWAVE as pretzels will dry out

Depending on oven (pizza oven, salamander, toaster oven, convection oven) baking times are as follows:

Standard Pretzel           2 to 5 minutes
King Pretzel                  3 to 5 minutes
Giant Pretzel                4 to 6 minutes
Hoagie                          3 to 5 minutes
Party Mix                      2 to 5 minutes

Recommended oven temperature: 370 to 400 Fahrenheit

Original salt is included in every case - spray pretzels with water and sprinkle with salt if desired.


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STRUDELS

Fully Baked and Frozen - No additional baking required

To Serve Cold:
Thaw and serve at room temperature.
Thaw time takes 60 to 120 minutes depending on room temperature.
Sprinkle with powder sugar and/or cinnamon.

To Serve Hot:
Frozen strudels can be warmed in any type of oven.
Oven temperature : 350 to 400 Fahrenheit.
Bake for 10 to 15 minutes or microwave for 3 minutes.
Sprinkle with powder sugar and /or cinnamon.


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APPLE RINGS

Fully Baked and Frozen - Heating recommended.
Microwave for 30 seconds per apple ring or deep fry for 2 to 3 minutes.
Bake in preheated oven (350 F ) for 10 to 15 minutes.
Sprinkle with powder sugar and / or cinnamon.

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POTATO PANCAKES

Fully Baked and Frozen - Heating recommended.
Pan fry for 3 to 5 minutes each side or deep fry for 2 minutes.


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Bavarian Pretzel recipe | 16431 Stephanie Way Pioneer, CA 95666 | Phone: 209.295.4664 | Fax: 209.295.3880
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